The crispy small puff pastry from Pâtisserie Mathéo with apricot filling impress with their intensely fruity taste. Suitable as a dessert, for on the go or for a hot drink. with this fruity delicacy it is always apricot-season.
| Description of product | Puff pastry with an apricot filling 20%. |
| Allergens | May contain traces of hazelnuts, soya, milk and mustard. |
| Ingredients | WHEAT flour, vegetable margarine (palm oil, sunflower oil, water, emulsifier: mono- and diglycerides of fatty acids*, acidity regulator: citric acid), apricot filling 20% (glucose-fructose syrup, apricot purée 35%, sugar, stabilizer: sorbitol; gelling agent: pectin; acid: citric acid; natural flavouring, preservative: potassium sorbate), sugar, salt, flavourings. *purely vegetable. |
| Storage | Keep dry and store away from heat. |
