Incomparably delicately melting pralines with a creamy hazelnut filling. In the typical shapes of various sea animals, the classic from Maître Truffout can be enjoyed or given away as a gift for any occasion.
| Description of product | Chocolate bonbon with hazelnut cream filling. |
| Allergens | May contains traces of gluten, almonds and cashews. |
| Ingredients | sugar, palm fat, cocoa butter, cocoa mass, whole MILK powder, bulking agent: calcium carbonate; carob powder, HAZELNUTS 2.3%, LACTOSE, sweet whey powder (from MILK), emulsifier: lecithin; MILK fat, natural vanilla flavouring. |
| Storage | Keep dry and store away from heat. |
