Ein klassisches italienisches Gebäck mit Aprikosenkernen von Piacelli - als kleiner Keks zum Kaffee.
| Description of product | Biscuit with apricot kernels. |
| Allergens | May contain traces of nuts, peanuts, mustard and soya. |
| Ingredients | sugar, WHEAT flour, apricot kernels 13% (SULPHUR DIOXIDE), EGG white, MILK proteins, raising agent: E500, E503; flavouring. |
| Storage | Keep dry and store away from heat. Best before: see imprint. |