The fine shortbread pastry with hazelnut cream from Papagena is the perfect combination of a fine biscuit and a delicately melting core with extra high cream content. Also enjoy the biscuit warmed for 10-15 seconds in the microwave - a pure delight with tea, coffee or a glass of milk!
| Description of product | Short crust pastry with hazelnut cream filling. |
| Allergens | May contain traces of almonds, peanuts and sesame. |
| Ingredients | hazelnut cream 30% [sugar, sunflower oil, fat-reduced cocoa powder, modified starch, HAZELNUT paste 1,2%, emulsifier: E322 (SOYA); flavourings], WHEAT flour, palm fat, sugar, glucose syrup, potato starch, skimmed MILK powder, sweet whey powder (from MILK), pasteurized EGG mass, fat-reduced cocoa powder, emulsifier: E322 (SOYA); raising agent: E500; salt, flavouring. |
| Storage | Keep dry and store away from heat. |
